Ayoola Foods reiterates commitment to customers, distributors

The CEO/MD of Ayoola Foods, Engr. Segun Olaye, has commended the company’s distributors across the country, saying their activities have helped in its growth and performance in the past years.

Olaye spoke at the company’s 2019 Customer Forum at the weekend in Lagos.

He explained the customers and distributors have distinguished themselves in the availability of the company’s food products range nationwide by making sure that its products are household names in Nigeria.

He assured the distributors Ayoola Foods, which is a major player in Nigeria’s food sector with a broad product portfolio and a robust pan-Nigerian distribution network, will also not relent in supporting distributors in their logistics distribution network to enhance their business.

“At Ayoola Foods, we have been able to identify the fact that our key distributors are actually our major drivers in this business.

“So they matter so much to us, and it is important to us to know who they are, where they are, what they do. Interestingly, we are number one in the market,” he added.

He said winners of the various cash gifts have contributed immensely to the company’s revenue, adding that Ayoola Foods is extremely grateful for their contribution in driving the growth and development of the company.

While commending the distributors and customers on their patronage over the years, the company’s Head of Marketing & Sales, Olanrewaju Adisa, urged them to do more in the distribution of its various products.

He said Ayoola Foods has been able over the years to create a niche for itself with its indigenous high quality food products that meet national and international standards in production and packaging methods for the satisfaction of customers.

According to him, Ayoola Poundo Yam is unarguably Nigeria’s number one alternative to the stressful pounded yam with the taste and aroma of pounded yam freshly prepared without the stress of pounding.

He also mentioned the Ayoola Plantain Flour made from unripe plantain consists of carbohydrate, dietary fibre, vitamin and minerals.

“It makes an alternative food for people with diabetics and other health issues.

Adisa also listed Ayoola Beans Flour, Cassava Fufu flour and Rice flour as among some of the high end quality products being produced by the company in Nigeria.

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