Brown beans are abundantly cultivated by the majority of farmers in Northern parts of Nigeria. Many varieties and species are available all year round, that is why brown beans is one of the most popular food in Nigeria.

Brown beans are very rich in protein. Its high quality protein provides a healthy alternative for meat and other animal protein. Rich in soluble fibre which lowers blood cholesterol. Therefore, brown beans have high nutritional and medical values cheaply affordable by most families.

Can be cooked alone and served with any soup/sauce of choice

It is available in 0.9kg, 1.8kg and 4.5kg pack sizes.