Quality is our watchword in Ayoola Foods Ltd. We carry out quality control measures starting from the acquisition of raw materials, processing, packaging and delivery of finished goods. These measures help us to ascertain the hygienic conditions and quality of our products. We carry out monitoring of moisture contents on both raw materials and finished products.

Sensory Evaluation.
This means that the colour, texture, taste and odour is checked on both our raw materials and finished products. All these must be within acceptable range before the products can finally get to numerous consumers.

All other analysis are carried out by BATO CHEMICAL LABORATORY in Ajao Estate Lagos. This is NAFDAC approved laboratory.